My wedding is during peak summer in a marquee.
I want a large wedding cake made of sponge, maybe 4 tiers
on cake pillars or stacked, I'm not sure? Can you make any suggestions?
How about a pretend cake to display your venue?
We produce dummy cakes for clients who either want a huge tiered cake originally to be made all in sponge or they wanted a stacked cake, but didn’t want fruit cake inside.
For example, with a 4 tier dummy cake, we supply you with 4 X 11” large slabs of cake in fillings of your choice that can be cut and served to your guests during your celebrations.This is also a great recommend during extremely hot weather.
The great thing about this concept is that no one really would know that your cake wasn’t ‘real’ inside. The cake is marked with a knife incision already for you to pose for your photos.
